This breakfast is so delicious, you may want to have it for dessert! A super simple, coffee inspired recipe from our friend Paola.
3/4 cup of unsweetened vanilla almond milk
3 tbsp chia seeds
1 tbsp cacao
1 tbsp of date molasses (or maple syrup)
1/2 tsp vanilla extract
1/4 cup of your favourite roast of Ethical Bean Coffee
Granola (chocolate is a great option) and berries for topping
1) Add the unsweetened vanilla almond milk, chia seeds, cacao, date molasses (or maple syrup), vanilla extract, and Ethical Bean Coffee into a blender.
2) Blend on medium high for about 20 seconds or until smooth.
3) Let the mixture soak in the fridge for a few hours or overnight to thicken up.
4) Layer it with your favourite yogurt and top with chocolate granola and berries.
To see more clean eats and healthy treat recipes from Paola, check out her Instagram page here.