Simple Chocolate Coffee Cups That Impress

Ethical Bean bag and Divine chocolate bars

Having some friends over and looking to impress?
Need to make something quick for a potluck?
Craving a late-night treat? You deserve one by the way…

How about mixing everyone on the planet’s two favourite things together and making a tiny caffeine-loaded morsel of goodness?

To celebrate International Coffee Day, we’ve teamed up with fellow Fairtrade company Divine Chocolate to create a no-sweat tasty treat that also happens to make a difference.

Bonus: it’s dorm-proof. All you need to succeed is a microwave, some parchment paper, and a mini fridge.

Before we get started, here are a few fun facts about chocolate:

•Smelling chocolate calms you down¹. The smell of chocolate causes relaxation by significantly reducing theta activity in the brain (theta waves are associated with relaxation). 

•Dark chocolate can be good for studying, as it has a higher cocoa content and is less sweet than milk and white chocolate; eating chocolate with a higher concentration of cocoa is proven to significantly reduce your stress levels and rejuvenate your memory and your immune system.² 

•Most dark chocolate has only 3 ingredients: cocoa mass, cocoa butter, and sugar. Milk may be added to create milk chocolate, while cocoa mass is substituted for milk to make white chocolate.

•Chocolate melts at lower than human body temperature, causing it to literally melt in your mouth. When heated, the chocolate’s cocoa butter melts and liquifies. If the melted chocolate gets too hot, cocoa mass and cocoa butter separate leaving burned cocoa mass and a pale yellow liquid.

Chocolate Coffee Cups | Recipe by Paola, @ohsothymely

Yields 12-16 cups


•5 Divine Chocolate snack bars (approximately 6 oz.) – milk or dark chocolate
•1/3 cup Ethical Bean sweet espresso beans


Line a dish with parchment paper or line a mini cupcake pan with mini cupcake liners.

Place unwrapped chocolate bars in a microwave safe dish.

Melt on low power for approximately 1-2 minutes, stirring every 30 seconds.  

•Remove chocolate from microwave and stir in the espresso beans until beans are completely coated with chocolate.  

•Using a teaspoon, form clusters by placing a scoop of the chocolate and bean mixture onto parchment paper, or in the mini cupcake liners.  

•Place clusters in fridge for at least 1 hour, or until set.  


A couple things to note:
*Try adding salt, coconut flakes, or chopped cherries to make it your own.
*Dark chocolate has a higher melting point and may take longer than milk chocolate to melt.
*Make sure the microwave safe dish is completely dry. 

¹International Journal of Psychophysiology, 1998.
²Study by Loma Lima University, 2018

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